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Original message: I would like to tell the viewers that i have a personal friend in Nebraska that works for Mikigen seeds and he told me that the reason i seen so many fields with corn stalks withered and down was because of the "hybrid" seed that was used.He said" the crop has no strength to stand up to windy conditions" as a regular corn stalk can. The experimental seed was to increase yield,but if you lose it to mother nature, what have you gained?
   
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