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America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Spanish Chicken and Israeli Couscous

Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chalĀ­enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home.

Tuesday, September 13 at 3:00 am on 12.1


additional airdates

  • Monday, September 12 at 4:00 pm on 12.1
  • Monday, October 24 at 10:30 am on 12.2

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.