PROGRAM DETAILS

America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Why Not Add Wine?

Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew.

Tuesday, October 4 at 3:00 am on 12.1


additional airdates

  • Monday, October 3 at 4:00 pm on 12.1

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.