Cook's Country

Simplified Showstoppers

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte.

Monday, October 17 at 4:30 pm on 12.1

additional airdates

  • Tuesday, October 18 at 3:30 am on 12.1

upcoming episodes

past episodes

series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.