Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.
Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.