PROGRAM DETAILS

Taste of History

From Bordeaux to Jefferson's Cellars

Chef Walter Staib travels to Bordeaux: a region in southwest France that inspired America's First Gourmand, Thomas Jefferson. Jefferson took his chef to be trained in France and, upon his return to America, filled his cellars with French wine. The specialties of this distinct region are prepared by Bordeaux's renowned, Chef Frederick alongside Chef Staib.

Thursday, November 24 at 3:00 am on 12.1


additional airdates

  • Wednesday, November 23 at 4:00 pm on 12.1

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series description

A TASTE OF HISTORY is a cooking series that explores America's culinary beginnings from the Birthplace of American cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks.A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing. In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learned about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!