PROGRAM DETAILS

Growing a Greener World

A Year in the Life of the Garden Farm, Part II

Part II in this 2-part series picks up with the tomato season waning and a brand-new season of cool season edibles ready to go in the ground. In many ways, it's the best time of year at the Garden Farm. Even so, there are challenges and the sweet taste of success that we'll share with you as host, Joe Lamp'l takes you on his garden journey in the Growing a Greener World garden set through the fall and into winter. Who knows what Mother Nature will throw at us? But whatever it is, you'll be along...
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Tuesday, August 8 at 2:00 pm on 12.1


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series description

The award-winning series, GROWING A GREENER WORLD combines the latest trends in eco-friendly outdoor living with traditional gardening know-how, farm-to-table cooking, and canning and preserving the harvest. In each episode, gardening expert Joe Lamp'l demonstrates hands-on, how-to gardening projects from his scenic north Atlanta farm and organic garden, while chef Nathan Lyon blends grassroots with gourmet to create simple, innovative cuisine using fresh, locally sourced ingredients. And throughout the season, Master Food Preserver, Theresa Loe will demonstrate easy yet delicious ways to preserve the flavors of the season.