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The Primal Grill with Steven Raichlen

Primal Grill With Steven Raichlen, The

Out of Africa

Out of AfricaAfrica. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. For starters, a South African specialty—incendiary peri-peri chicken wings. Then a Cape Malay twist on shish kebab--sosaties—pork and lamb skewers perfumed with red wine, dried fruit, and curry. From...
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Wednesday, August 9 at 4:30 pm on 12.1


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series description

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN. The series features new recipes like Coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast, sizzling new grills, from state-of-the-art infrared rotisseries to ceramic kamado cookers, wood-burning grills, industrial-strength smokers, and a stunning new location, The Tubac Golf Resort and Spa in Tubac, Arizona.