Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making smoky potato salad.
Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.