PROGRAM DETAILS

A Chef's Life

Chef's Life; A

They Call 'Em 'Bagas

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Thursday, August 17 at 4:30 pm on 12.1


additional airdates

    No additional airdates schedule at this time

upcoming episodes


past episodes


series description

Chef Vivian and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.