When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!
Daytime Emmy®-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom — tips and techniques collected through years in the kitchen and at the family table. Over the course of 26 episodes, Lidia makes a variety of rustic yet elegant appetizers, entrees and desserts.