The chefs share some of their popular potluck dishes. Miyoko Schinner is making beautiful Japanese-style Eggplant Stuffed with Dengaku Tofu. Toni Fiore is sweet and savory Confetti Quinoa Salad with a Fresh Raspberry Vinaigrette. Terry Hope Romero is brings it home with Coconut Samosa Potato Salad.
Delicious TV's new spin off series, Vegan Mashup, is an entertaining and informative cooking show. Our hosts, cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner share some of their favorite recipes on season one, bringing along some exciting celebrity guest chefs to mix it up. Vegan Mashup brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, Vegan Mashup will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.Episodes run the gamut from appetizers, to cooking on a budget, to new holiday favorites and each one is loaded with great tips, too.