PROGRAM DETAILS

Taste of History

Creole Cuisine and the War of 1812

The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts his fascinating story from the Chalmette battlefield. Recipes include: Redfish Courtboullion, Brandied Bananas with Rum and Cream Cheese Ice Cream and more."

Thursday, September 7 at 3:00 am on 12.1


additional airdates

  • Wednesday, September 6 at 4:00 pm on 12.1

upcoming episodes


past episodes


series description

A TASTE OF HISTORY is a cooking series that explores America's culinary beginnings from the Birthplace of American cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks.A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing. In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learned about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!