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Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

A Brazilian Feast

Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth.FeijoadaMoquecaPassion Fruit Caipirinha

Thursday, September 14 at 4:00 pm on 12.1


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From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.