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Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Pool Party Feast

Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pâtés, salami, and just the right accompaniments. Melon Gazpacho with Duck Proscuitto BruschettaBuffalo Sliders with Brie & ArugulaCharcuterie Platter

Friday, September 29 at 3:00 am on 12.1


additional airdates

  • Thursday, September 28 at 4:00 pm on 12.1

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series description

From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.