PROGRAM DETAILS

Cook's Country

Smothered and Dowdied

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Tuesday, October 3 at 3:30 am on 12.1


additional airdates

  • Monday, October 2 at 4:30 pm on 12.1

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series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.