PROGRAM DETAILS

The Primal Grill with Steven Raichlen

Primal Grill With Steven Raichlen, The

Burn in the USA

The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both—the U.S.A. (Of course, in the South, Midwest, and Texas, smoked meats are better known as barbecue.) In previous seasons of Primal Grill, we've shown you how to barbecue the familiar—chicken, ribs, and brisket. So here's a look at some less well-known regional live fire cooking: lobster the way we do it on Martha's Vineyard (my summer home); Texas beef clod—a massive...
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Thursday, October 5 at 3:30 am on 12.1


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  • Wednesday, October 4 at 4:30 pm on 12.1

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series description

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN. The series features new recipes like Coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast, sizzling new grills, from state-of-the-art infrared rotisseries to ceramic kamado cookers, wood-burning grills, industrial-strength smokers, and a stunning new location, The Tubac Golf Resort and Spa in Tubac, Arizona.