PROGRAM DETAILS

Ciao Italia

White Wine, Red Wine / Vino Bianco, Vino Rosso

Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio who shows her how they make San Giovese wine just like they do in Italy. Mary Ann goes nella cucina to a braised beef dish in red wine called Brasato, from Lombardy, and the other a delicate chicken stuffed with spinach and Fontina cheese, cooked - in what else? White wine, of course.

Monday, October 9 at 3:30 pm on 12.1


additional airdates

  • Tuesday, October 10 at 2:30 am on 12.1

upcoming episodes


past episodes


series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.