PROGRAM DETAILS

Cook's Country

BBQ Thighs and Fried Peach Pies

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

Tuesday, October 10 at 3:30 am on 12.1


additional airdates

  • Monday, October 9 at 4:30 pm on 12.1

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series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.