PROGRAM DETAILS

Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Beer Makes It Better

Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer Fried Chicken "HK" Style Ice-Cream Beer Floats

Thursday, October 12 at 4:00 pm on 12.1


additional airdates

  • Friday, October 13 at 3:00 am on 12.1

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series description

From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.