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A Chef's Life

Chef's Life; A

Don't Tom Thumb Your Nose at Me! Part 1

Everyone hustles to complete the preparations for luncheon at the Southern Foodways Alliance symposium. At the center of the meal is the Tom Thumb, a rich sausage. The sheer math of the moment is astounding: 1,600 plates in the span of 90 minutes.

Thursday, October 12 at 4:30 pm on 12.1


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  • Friday, October 13 at 3:30 am on 12.1

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