PROGRAM DETAILS

Moveable Feast with Fine Cooking

Moveable Feast With Fine Cooking

Seattle, Washington

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the West Coast. Host Curtis Stone travels by seaplane to Coupeville with chef Tom Douglas, winner of three James Beard Awards, and chef Renee Erickson, a driving force in the food boom of Seattle. First stop: a visit to Penn Cove to see where mussels grow in the best environment in the region. Next, he meets Georgie Smith of Willowood Farms, one of the most photographed,...
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Sunday, October 15 at 2:00 pm on 12.1


additional airdates

  • Friday, October 13 at 3:30 pm on 12.1
  • Saturday, October 14 at 2:30 am on 12.1

upcoming episodes


past episodes


series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.