Heat Without MeatWhether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad—proof that you don't need... [see more] meat to show off your grilling skills. Israeli Smoked Egg PateMalaysian Grilled TofuThai Coconut BananasIsraeli Eggplant Salad
Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN. The series features new recipes like Coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast, sizzling new grills, from state-of-the-art infrared rotisseries to ceramic kamado cookers, wood-burning grills, industrial-strength smokers, and a stunning new location, The Tubac Golf Resort and Spa in Tubac, Arizona.