PROGRAM DETAILS

In Julia's Kitchen With Master Chefs

Reed Hearon

Reed Hearon prepares frito misto with aioli and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Thursday, October 26 at 3:30 pm on 12.1


additional airdates

  • Friday, October 27 at 2:30 am on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.