In Tuscany's famed medieval walled city Vic cooks on an ancient rotisserie designed by Leonardo da Vinci - and learns the most modern techniques for producing sangiovese grapes at the Avignonesi vineyard, using progressive organic and biodynamic farming and winemaking techniques. Tony Verdoni shares his wine tips for the region
ON THE ROAD WITH VIC RALLO: ITALY! is a new series that celebrates Italy's authentic food, people, history, wine and culture — from the Alps to the southern shores of Sicily. Host Vic Rallo — a New Jersey restaurateur, Italian wine expert and raconteur — explores everything that makes Italy extraordinary.