PROGRAM DETAILS

In Julia's Kitchen With Master Chefs

Carol Field

Author, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread, with which she makes bruschetta.

Friday, November 10 at 2:30 am on 12.1


additional airdates

  • Thursday, November 9 at 3:30 pm on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.