Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. He cooks these dishes together outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.