Julian Serrano creates a lobster and chicken paella for a main course and crème fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero ? a shallow, wide pan.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.