PROGRAM DETAILS

Baking With Julia

Lauren Groveman

Lauren Groveman demonstrates how easy it is to make European ethnic specialties such as rich brown pumpernickel loaves and crunchy matzos.

Saturday, December 23 at 3:00 am on 12.1


additional airdates

  • Friday, December 22 at 4:00 pm on 12.1

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series description

BAKING WITH JULIA presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.