Chef Stellino explores the complexities and intricacies of Italy's most treasured fruit...the tomato. Heoffers the blueberry as the fruit of choice for dessert.Dishes include: tomato salad (cherry tomatoes with mozzarella and onions) / tonno alla puttanesca (tuna steaks with a special tomato sauce) / blueberry crumble
program length: 30 minutes
Sunday, December 31 at 2:30 pm on 12.1
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For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal.