PROGRAM DETAILS

Cook's Country

Straight from So-Cal

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Tuesday, January 30 at 3:30 am on 12.1


additional airdates

  • Monday, January 29 at 4:30 pm on 12.1

upcoming episodes


past episodes


series description

Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.