Lidia makes pizza the centerpiece for your next party. With a variety of toppings, a salad and dessert, you are ready to go. On the menu is a classic Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings like onion and cheese; chicken and mushroom; pear and gorgonzola and tomato and pecorino. While you have the dough, why not try a dessert pizza, topped with jams, Nutella, chocolate and fruit?
Daytime Emmy®-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom — tips and techniques collected through years in the kitchen and at the family table. Over the course of 26 episodes, Lidia makes a variety of rustic yet elegant appetizers, entrees and desserts.