PROGRAM DETAILS

In Julia's Kitchen With Master Chefs

Jim Dodge

Master baker and teacher Jim Dodge creates an all-American apple pie — the harvest apple pie. To get a flaky crust, Dodge uses cold butter. He also suggests using empire and golden delicious apples rather than Granny Smith or red delicious.

Thursday, February 22 at 3:30 pm on 12.1


additional airdates

  • Friday, February 23 at 2:30 am on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.