Alfred Portale prepares Muscovy duck breast with Chinese spices, a meal that balances both sweet and strong flavors. He introduces viewers to the wide assortment of ducks available and demonstrates how to bone a duck.
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.