Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make perfect husk-grilled corn.
Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.