Baking With Julia

Michel Richard

Michel Richard, author of Michel Richard's Home Cooking With a French Accent, prepares puff pastry, apricot pastries and torte Milanese.

Saturday, March 31 at 3:00 am on 12.1

additional airdates

  • Friday, March 30 at 4:00 pm on 12.1

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series description

BAKING WITH JULIA presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.