PROGRAM DETAILS
America's Test Kitchen from Cook's Illustrated
Pressure Cooker Perfection
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.
- program length: 30 minutes
- episode #1810
- program's official website
Monday, April 16 at 4:00 pm on 12.1
additional airdates
- Tuesday, April 17 at 3:00 am on 12.1
upcoming episodes
- Chinese Takeout, Revised
- Diner-Style Favorites with a Twist
- Elegant Fall Dinner
- Italian Seafood Suppers
- Canning Classics
- Mexican Dinner Party
- Steak and Veggies
- Mediterranean Sweets
- Mediterranean Grill
- Weeknight Japanese Suppers
- A Spanish Affair
- Brunch at Home
past episodes
series description
This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
