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In Julia's Kitchen With Master Chefs

Lynne Rossetto Kasper

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking from the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage

Thursday, April 19 at 3:30 pm on 12.1


additional airdates

  • Friday, April 20 at 2:30 am on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.