PROGRAM DETAILS

Martha Stewart's Cooking School
Eat Your Greens
Martha provides an overview of popular greens and makes some of her favorite recipes — delicate sorrel soup, pasta with grilled sardines and bitter greens, versatile Swiss-chard frittata, kale Caesar salad and spicy escarole.
- program length: 30 minutes
- episode #401
- program's official website
Friday, April 20 at 2:00 am on 12.1
additional airdates
- Thursday, April 19 at 3:00 pm on 12.1
upcoming episodes
past episodes
No past episode information
series description
In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.