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Moveable Feast With Fine Cooking

Charleston, South Carolina - Mike Lata and Jason Stanhope

This week on Moveable Feast with Fine Cooking,Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking.

Saturday, April 21 at 2:30 am on 12.1


additional airdates

  • Friday, April 20 at 3:30 pm on 12.1
  • Sunday, April 22 at 2:00 pm on 12.1

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series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.