Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate deviled beef short ribs.
Cook's Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.