PROGRAM DETAILS

Ciao Italia

Beans and Lentils - Fagioli e Lenticchie

Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.

Tuesday, May 1 at 2:30 am on 12.1


additional airdates

  • Monday, April 30 at 3:30 pm on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.