PROGRAM DETAILS

America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Tuesday, July 10 at 3:00 am on 12.1


additional airdates

  • Monday, July 9 at 4:00 pm on 12.1

upcoming episodes


past episodes


series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.