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Lidia's Kitchen

Italian American Favorites

Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser.

Tuesday, July 17 at 2:00 am on 12.1


additional airdates

  • Monday, July 16 at 3:00 pm on 12.1

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series description

Daytime Emmy®-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom — tips and techniques collected through years in the kitchen and at the family table. Over the course of 26 episodes, Lidia makes a variety of rustic yet elegant appetizers, entrees and desserts.