How to Cook Well with Rory O'Connell

RisottoWarm Salad of Quail with Grapes, Honey and Bacon Candied Citrus Zests
  • program length: 30 minutes
  • episode #112

Saturday, July 21 at 3:30 am on 12.1

additional airdates

  • Friday, July 20 at 4:30 pm on 12.1

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series description

A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and ChorizoGrilled Pork Chops and Pork Burgers with Fennel and PistachioPlum and Apple SauceSwede Turnip Puree with Parmesan and Olive OilRaspberry Fool and Vanilla Biscuits