How to Cook Well with Rory O'Connell

Potato Soup with Black Pudding and Parsley Pesto Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander Compote of Rhubarb with Clementine Juice
  • program length: 30 minutes
  • episode #113

Friday, July 27 at 4:30 pm on 12.1

additional airdates

    No additional airdates schedule at this time

upcoming episodes

past episodes

series description

A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and ChorizoGrilled Pork Chops and Pork Burgers with Fennel and PistachioPlum and Apple SauceSwede Turnip Puree with Parmesan and Olive OilRaspberry Fool and Vanilla Biscuits