PROGRAM DETAILS

How to Cook Well with Rory O'Connell

Potato Soup with Black Pudding and Parsley Pesto Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander Compote of Rhubarb with Clementine Juice
  • program length: 30 minutes
  • episode #113

Friday, July 27 at 4:30 pm on 12.1


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