PROGRAM DETAILS

Nigella: At My Table

Herbed Leg Of Lamb

Treats are in store as Nigella rustles up some of her favorite dishes to share around the table. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. That's followed by her voluptuously soft and rich chocolate olive oil mousse. For a delicious snack that's unbelievably moreish, there's Nigella's coconut shrimp with turmeric yogurt - hot crisp prawns with a cool smooth dipping sauce. And her ginger and walnut...
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  • program length: 30 minutes
  • episode #103

Wednesday, August 1 at 4:30 pm on 12.1


additional airdates

  • Thursday, August 2 at 3:30 am on 12.1

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series description

Television personality, journalist and gourmet food writer Nigella Lawson hosts the culinary series NIGELLA: AT MY TABLE. The series is a delicious celebration of home cooking — the food that makes people feel happy and welcome as they sit around the table. Whether offering her fresh take on familiar classics, or creating new dishes inspired by different cuisines, Nigella ensures that everyday eating is always pleasurable, with a minimum of fuss. In the first episode, Nigella shares new discoveries like her Turkish-inspired eggs, as well as old-fashioned favorites including the aptly named Queen of Puddings. For a relaxed get together around the table, she rustles up a gloriously simple chicken and pea sheet pan dinner. For times of urgent need, there are her emergency brownies, and she finds a new use for a spiralizer. Creating dishes as mouth-watering and inventive as ever, Nigella demonstrates those special shortcuts that make life easier without sacrificing taste, ensuring that you can spend precious time with family and friends — at your table. In her bonus one-hour holiday special, Nigella retreats to the countryside for her coziest Christmas yet. Away from the hustle and bustle of the city, in a converted barn in the middle of a remote and rural landscape, Nigella and friends celebrate the beauty of nature, the quaintness of village life, and the true warmth of the season. Against a backdrop of crackling log fires and sparkling lights, the chef and author cooks up a seasonal feast and gives tips for easy entertaining, bringing some new and festive flavors to familiar and traditional fare.