PROGRAM DETAILS

How to Cook Well with Rory O'Connell

Macroom Mozzarella SaladRoast Chicken with Bread and Thyme Leaf Sauce and Redcurrant SauceChocolate and hazelnut cake
  • program length: 30 minutes
  • episode #114

Saturday, August 4 at 3:30 am on 12.1


additional airdates

  • Friday, August 3 at 4:30 pm on 12.1

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series description

A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and ChorizoGrilled Pork Chops and Pork Burgers with Fennel and PistachioPlum and Apple SauceSwede Turnip Puree with Parmesan and Olive OilRaspberry Fool and Vanilla Biscuits