PROGRAM DETAILS

In Julia's Kitchen With Master Chefs

Alfred Portale

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and provides hints for the preparation of duck. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

Friday, September 7 at 2:30 am on 12.1


additional airdates

  • Thursday, September 6 at 3:30 pm on 12.1

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series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.