PROGRAM DETAILS

Growing a Greener World

Changing the Way America Eats (Pocantico Hill, NY):

Stone Barns Center revolutionizes the model for growing healthy and sustainable food on 80 acres of farmland while renowned chef Dan Barber creates masterpiece meals at one of the finest destination restaurants in the world.

Wednesday, September 12 at 3:30 am on 12.1


additional airdates

  • Tuesday, September 11 at 2:00 pm on 12.1

upcoming episodes


past episodes


series description

The award-winning series, GROWING A GREENER WORLD combines the latest trends in eco-friendly outdoor living with traditional gardening know-how, farm-to-table cooking, and canning and preserving the harvest. In each episode, gardening expert Joe Lamp'l demonstrates hands-on, how-to gardening projects from his scenic north Atlanta farm and organic garden, while chef Nathan Lyon blends grassroots with gourmet to create simple, innovative cuisine using fresh, locally sourced ingredients. And throughout the season, Master Food Preserver, Theresa Loe will demonstrate easy yet delicious ways to preserve the flavors of the season.